On the 24st of October 2019 the legendary Oude Gueuze and Oude Kriek Eylenbosch was relaunched during a press conference with beerexperts and specialist. This in the cosy and warm setting of De Heeren van Liedekercke in Denderleeuw. The place to see each other again, have a nice chat, ask lots of questions and taste beer.
FOOD- AND NEWSPAIRING
The Saison beer ‘Patience for Eylenbosch’ was enjoyed by those present. Lambic and Gueuze were expertly served together with the paired dishes.
The trio Erik De Keersmaeker, study friend Jeroen Lettens and young brewer Klaas Vanderpoorten gave more insight into their passion, drive and ambition to once again be among the best lambic brewers, just like in the past.
Curious what the connoisseurs present thought? The story has since found extensive resonance in the media, including Het Laatste Nieuws, Ring TV, Made in Flemish Brabant and Radio 2.
After the launch weekend, the crowdfunding counter already stands at 4,000 euros.
Eylenbosch is thus taking the first step in a new, tasty and successful beer story.
