For top beers, the brewing process is crucial. Klaas Vanderpoorten, bio-engineer and innovative brewer, brews all our beers himself, both the lambic and the high-fermentation beers. He does this with partners who each have their own specialty and have the right installation. This way, we have the process completely in our own hands, and we can guarantee the uniqueness and quality of our beers.
We brew the lambic in the kettles of Brewery De Troch in Wambeek.
For the top fermentation beers, we work with Brewery De Ranke in Dottignies (known for their bitter beers)
After brewing, the lambic wort is transported to our foeder barn at the Hof van Piemont, in Zellik, where it is left to mature slowly for several years.
